McIntosh

McIntosh apples are deeply rooted in New England orchard tradition. Known for their rich aroma and tender, juicy flesh, they deliver a sweet-tart flavor that many families associate with fall memories.

Their softer texture makes them especially well-suited for applesauce, cider, and baking where a smooth consistency is desired. While not a long keeper, McIntosh shines when enjoyed fresh during its peak season.

For many returning visitors, McIntosh is the apple that tastes like autumn. McIntosh is a dependable early-season favorite that signals the start of apple picking season.